Diva Cake Designs - ...for a divine experience
Cake Gallery 
 
We have an extensive range of cakes and cupcakes to suit a variety of budgets and tastes. Our most popular products are shown below. Please call or email for more information on products, current promotions and custom options.  
 
To avoid disappointment, please book a minimum of 2 weeks prior to event date. Weddings or large functions must be booked a minimum of 4 weeks in advance. 
 
5% discount applies for orders over 200 cupcakes. Cupcake price depends on the base, icing & decorations chosen.  
 
                                                                                                                          
Standard base cupcakes
Choice of moist vanilla, orange, lemon or chocolate sponge. 
 
Mini -       $2.50          Minimum order - 24
Medium - $3.00          Minimum order - 12
Regular - $3.50          Minimum order - 12 
 
Premium base cupcakes
Choice of white, chocolate or caramel mud, carrot, jaffa,
banana or hummingbird. For a gluten free alternative we have an orange & almond base at a small additional cost.  
 
Mini -       $3.00           Minimum order - 24
Medium - $3.50           Minimum order - 12
Regular - $4.00           Minimum order - 12 
 
Icing
Butter cream swirl - no extra cost
Flat butter cream - no extra cost
Poured fondant - additional 50c each
Rolled fondant - additional 50c each
Lace fondant - additional 75c each
Monogrammed - additional $2 each  
 
Decorations 
Cachous, sprinkles, 5mm hearts & flowers sprinkles, crushed confectionery
- no extra cost 
 
Small cut blossoms & butterflies, garden bugs- 25c each 
 
Medium cut blossoms, hearts, stars, small moulded flowers & butterflies
-50c each 
 
Small hand made rose, baby items, large butterflies, medium moulded flowers
- $1 each 
 
Medium hand made rose, frangipani, large moulded flowers, baby blocks, shooting stars, cut out lady bugs or marine animals- $2 each  
 
Embossed and hand painted hearts - from $2 each 
 
Fondant vines or monogramming- from $2 each 
 
Cutting Cakes 
Choice of moist vanilla, orange, lemon or chocolate sponge. 
 
5" round rough iced with fresh roses - from $80
6" round rough iced with fresh roses - from $90
7" round rough iced with fresh roses - from $100 
 
Choice of white, chocolate or caramel mud, carrot, jaffa,
banana or hummingbird. For a gluten free alternative we have an orange & almond base at a small additional cost.
 
5" round rough iced with fresh roses - from $90
6" round rough iced with fresh roses - from $100
7" round rough iced with fresh roses - from $110 
 
5" round fondant icing with fresh roses - from $100
6" round fondant icing with fresh roses - from $110
7" round fondant icing with fresh roses - from $120 
 
5" round fondant icing with sugar flowers- from $110
6" round fondant icing with sugar flowers- from $125
7" round fondant icing with sugar flowers- from $140
8" round fondant icing with sugar flowers- from $160
9" round fondant icing with sugar flowers- from $180 
 
There are many more styles and sizes available.
Please contact us if you have a specific design in mind. 
 
Stand Hire 
We have a large variety of designer stands available for hire or we can customise stands for your event.  
 
All hire is $30-$50 (depending on stand) for 3 days, plus a $100 deposit, which is fully refundable upon return of stand. 
 
Also available for purchase - silver or gold foil disposable stands at $30. Please enquire when booking. 
 
Delivery Cost 
Delivery to Engadine/Heathcote/Woronora Heights is free.
Sutherland Shire - $10-$20
St George area - $15-$30
Bundeena/Mainbar area - $40
Wollongong area - $40-$50
Other Sydney metro areas - $40-$60
Outer Sydney from $70 
 
Venue Set Up 
We offer a venue set up service to help make your event stress free.
Please enquire when booking.